Our kitchen is influenced by the seasonality of fresh produce.
Our pasta is made fresh in-house.
See our sample menu’s below.
Sourdough by Miller + Baker 6
Del’s olives 4
Mozzarella crumbed, vodka sauce 12
Homemade Focaccia tomato + saffron butter 10
Roasted Pumpkin, Reggiano custard, rosemary, pepitas 18
Cured Meats, mortadella, saucisson, 20 months San Daniele, pickles 21
Burrata, eggplant caponata, pine nuts, crostino 24
Veal Tonnato, bonito mayonnaise, capers, lemon zest 18
Charred Greens, ricotta, sunflower seeds, currants, sumac 16
WA Octopus Spiedino, ‘nduja marinated, lardo, smoked potato 18
Tajarin + Ink, prawn, bottarga, lemon crumb, chilli, bisque 28
Gnocchi ricotta and spinach, mushroom ragu 27
Pappardelle, farmyard ragu’ of duck and crispy chicken skin 28
Black Angus Scotchy, mushroom butter, duck fat potato 49
Charcoal Half Chicken, agrodolce glaze, pickles, roasted potatoes 33
Charcoal Fish, acqua pazza, tomato, saffron, white wine 35
Tiramisu’, the classic + caffe’ borghetti liquor 15
Cheese, caperberry, bread, muscatel 13
See our ‘classic’ feed me menu below, $60pp
(must be ordered by whole table)
*sample menu only
House Pickles
Bread + Olives + Mortadella
Mushroom Trifolati, ricotta, paprika oil
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Lamb Bacon, pickled eggplant, caper emulsion
Spaghetti, PX Braised beef cheek, smoked potato aligote
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Grilled Half Chicken, agrodolce glaze, pickles, roast potatoes
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Panna Cotta, fid leaf syrup, figs, hazelnut praline