Each month, we’ll be hosting a series of intimate cooking classes where you can learn to make Italian classics from scratch. Discover new techniques, ask questions, and enjoy a fun, hands-on experience. Followed, of course, by eating what you’ve created.

Each class has limited spots, so bookings are essential.

Your ticket includes coffee, the cooking session, lunch, and wine.

MAY

Join us on one of three available dates in May to learn how to make ‘All Things Ricotta!’.

Learn how to create the following, with the team behind the recipes:

Our signature focaccia

Ricotta

Ricotta gnocchi with norma sauce

Cannolo Siciliano filled with - of course - ricotta.

Spaces are limited. Book below to avoid disappointment.