Each month, we’ll be hosting a series of intimate cooking classes where you can learn to make Italian classics from scratch. Discover new techniques, ask questions, and enjoy a fun, hands-on experience. Followed, of course, by eating what you’ve created.

Each class has limited spots, so bookings are essential.

Your ticket includes coffee, the cooking session, lunch, and wine.

JUNE - All Things Ricotta

Learn how to create the following, with the team behind the recipes:

Our signature focaccia

Ricotta

Ricotta gnocchi with norma sauce

Cannolo Siciliano filled with - of course - ricotta.

$200 pp. With only 10 spots available, book now to avoid disappointment.