Our kitchen is influenced by the seasonality of fresh produce.
Our pasta is made fresh in-house.
See our sample menu’s below.
Del’s Olives 4
Homemade Focaccia tomato + saffron butter 10
Cured meats Mortadella 10 Salame 10 Copocollo 12
Burrata reduced Del’s sauce, crostino 26
Eggplant parmigiana 16
Green beans, edamame, peas ricotta, pea vinaigrette 14
Panzanella heirloom tomato, focaccia 16
Veal Tonnato capers, olasagasti, bonito mayo, Del’s dressing 21
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Rissoles sugo, stracciatella, parmigiano 24
Salmon cartoccio, puttanesca sauce 36
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Ink Casarecce squid, chilli + garlic, pangrattato 28
Risotto cacio & pepe, ricotta, whey 26
Pappardelle arrabbiata, stracciatella 25 Maccheroni sausage white ragu’, cavolo nero 28
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Charred Black Angus Rump Cap skewer (150gr) peperonata 24
Bistecca (Scotch) homemade julienne chips, jus 55
Lamp rump pickled fennel, verde, roasted potatoes 36 Half Chicken mushroom and marsala, roasted potatoes 34
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Cannolo siciliano 13
Tiramisu’ 20
Nutella pizza half moon 25
Gorgonzola blue cheese (80gr), toasted brioche, fennel honey 13
See our ‘classic’ feed me menu below, $60pp
(must be ordered by whole table)
*sample menu only
Homemade Focaccia tomato butter
Cured meats Heirloom tomato
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Pappardelle ragu’ classico
OR
Pappardelle arrabbiata
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Porchetta cavolo nero