Our kitchen is influenced by the seasonality of fresh produce.
Our pasta is made fresh in-house.
See our sample menu’s below.
Del’s Olives 6
Homemade focaccia tomato + saffron butter 10
Cured meats Mortadella, Salame, Copocollo 26
Burrata roasted capsicum agrodolce, crostino 24
Eggplant parmigiana 16
Roasted pumpkin parmesan custard, hazelnut/walnut/amaretti crumb 18 Green beans, edamame, peas ricotta, pea vinaigrette 14
Sausage pork + fennel, fermented tomato, cavolo nero 24
Fritto Misto calamari, prawns, Del’s pepperoncino 16 Bolognese arancina (x2) nap sauce, parmigiano 14 Charred octopus skewer (150gr) salsa verde, guanciale 26
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Ricotta gnocchi norma sauce (eggplant sugo) 28
Chittara spaghetti Shark Bay crab, chilli, garlic 30
Paccheri red pesto, sundried tomato, almonds 26
Maccheroni sausage white ragu’, cavolo nero 26
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Black Angus O’ Connor MB3+ Scotchy homemade julienne chips, jus 55
Half chicken cacciatora, olive, roasted potatoes 34
Tuna green beans, olives, potatoes, egg, anchovies 36
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Chocolate mousse amaretti crumb, Amaretto cherry 13
Tiramisu’ 20
Nutella pizza half moon 20
Gorgonzola blue cheese (80gr) toasted brioche, fennel honey 13
Our ‘classic’ feed me menu $65pp
(must be ordered by whole table)
*sample menu only
Homemade focaccia tomato butter
Cured meats Heirloom tomato
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Maccheroni sausage white ragu’, cavolo nero
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Half chicken mushroom + marsala, roasted potatoes
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Tiramisu’
Our favourite wines; available by the glass
BUBBLES
NV Bellavista, Chardonnay/Pinot Noir 20
NV San Martino Prosecco 13
NV Idee Fixe Rose, Chardonnay/Pinot Noir 20
WHITE
2023 Via Caves, Sauvignon Blanc 11
2020 Villa Chiopris 13
2024 Santadi, Vermentino 13
2025 LAS Vino, Chenin Blanc 18
2025 LAS Vino, Chardonnay 18
PINK
2024 Vallone, Negroamaro 16
RED
2022 Via Caves, Cabernet Sauvignon 11
2023 Zolla, Malvasia Nero 13
2023 Adriano, Nebbiolo 18
2024 Small Wonder, Pinot Noir 14
NV Lini Oreste, Lambrusco (Chilled Fizzy Red) 13
2025 LAS Vino, Cabernet Sauvignon 18