Our kitchen is influenced by the seasonality of fresh produce.
Our pasta is made fresh in-house.
See our sample menu’s below.
Del’s Olives 4
Homemade Focaccia tomato + saffron butter 10
Cured meats Mortadella 10 Salame 10 Porchetta 12
Burrata reduced Del’s sauce, crostino 26
Mushroom guy Yellow Oyster, nutty cauliflower, parmesan custard 20
Roasted baby Carrots lemon ricotta, honey, sesame 18
Panzanella heirloom tomato, fried pizza dough 18
Crudo di Pesce finishing house made oils 23
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Rissoles sugo, stracciatella, parmigiano 26
Snapper hibachi broccolini 36
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Spaghetti Tiger prawn, guanciale, bisque 29
Gnocchi ricotta, peas, lemon, chilli 29
Tagliatelle cauliflower, chilli, parsley 29
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Charred Black Angus Rump Cap skewer (150gr) peperonata 25
Black angus scotchy rosemary garlic butter, shallots, potato 55
Half Chicken Cacciatore, ‘Nduja, olive, roasted potatoes 36
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Cannolo siciliano 13
Tiramisu’ 20
Nutella pizza half moon 25
See our ‘classic’ feed me menu below, $70pp
(must be ordered by whole table)
*sample menu only
Focaccia tomato butter
Finocchiona
Tomato carpaccio basil oil, dried sicilian olives
Crostone cannellini
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Ricotta Gnocchi peas, lemon
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Porchetta cavolo nero
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Sicilian Cannolo Marsala ricotta