We're thrilled to launch Gnocchi Nights, a new weekly tradition bringing four dishes of pillowy house-made gnocchi to the table every Wednesday.

Whether you're after something rich and slow-cooked or something from the woodfired oven, there's a dish just for you:

Duck & Pork Ragu

12-hour braised ragu, fennel & sage

Mushroom Guys

pan-fried mushroom, marsala, pecorino

Woodfired Sorrentina

nap sauce, fior di latte, parmesan

Norma Sauce

eggplant nap sauce, ricotta salata

Event Details

All dishes $26, full menu still available on the night.

Every Wednesday from 5pm.

Walk-ins welcome, bookings recommended.