We're thrilled to launch Gnocchi Nights, a new weekly tradition bringing four dishes of pillowy house-made gnocchi to the table every Wednesday.

Whether you're after something rich and slow-cooked or something from the woodfired oven, there's a dish just for you:

Duck & Pork Ragu 12-hour braised ragu, fennel & sage

Mushroom Guys pan-fried mushroom, marsala, pecorino

Woodfired Sorrentina nap sauce, fior di latte, parmesan

Norma Sauce eggplant nap sauce, ricotta salata

Event Details

All dishes $28 (full a la carte menu still available on the night).

Every Wednesday from 5pm. Walk-ins welcome, bookings recommended.